In the midst of working on my day job, catering, I was desperate to find something to post today. Regular readers may notice that I've been a bit more disciplined about posting here - three times a week. Nevertheless, I hit a wall today after hitting one snag after another in the kitchen. I was so glad then to come across this video that features our work at Green City Market this summer. The recipe, Pear Squared Salad, can be found here.
Yesterday’s Post: It’s Not About the Sugar
3 days ago