It's been a good few weeks for publicity. As I mentioned, last week, you may have seen me on page 3 of last Tuesday's Chicago Tribune, seeming as if I were accepting the celery root award. Today, if you live in DC or scope out other city's food sections, you'll see my mug surrounded by some chef hatted munchkins in the Washington Post, a picture accompanying a terrific article by Jane Black about Chefs Move to Schools. It describes Monday's Chefs in the Classroom event for which Purple Asparagus provided a curriculum focused on children's book Little Pea, written by Chicago author, Amy Krouse Rosenthal.
To see a bunch of adorable kindergarten kids chomping on veggies, check out this video.
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20 Recipes When Comfort Is Called For
9 hours ago
You did such a wonderful job organizing the Chicago culinary community. Great choice in reading material, too!
ReplyDeleteThe Tribune Picture was great. It looked like you had just one the Oscar for best use of Celery Root!
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