With grilling season underway, my family and I like to enjoy a tasty twist on the traditional (and usually leaner) alternative to your standard beef burgers. We love grilled
pork burgers, which I serve with barbecue mayonnaise and cabbage-carrot slaw.
The slaw provides an easy way to incorporate vegetables and thus more color and more nutrients (like Vitamin C). It also gives the burger a fresh crunch and flavor. I recently developed this recipe for Right@Home™, SC Johnson’s online destination for
coupons,
cleaning and organizing tips and
easy recipes, like this one.
If you’d like to see my upcoming recipes,
register for Right@Home to receive their monthly newsletter, which will highlight my future recipes and interesting articles about caring for your home.
In the meantime, my family and I are going to go back to enjoying our juicy pork burgers on our deck. I just love summer!
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