Sunday, October 25, 2009
Field Trip: A is for Apple
Since our son started school, we’ve had a family tradition for the first day. While at the farmers’ market, he picks out an apple from our friend, Farmer Pete, to give to his teacher. Given that Pete raises more than a dozen different varieties of apples, my son has a lot to choose from. He has his speech memorized as it's been the same since we started. "This is an apple from my friend Farmer Pete." Next September, after today, we can add "whose farm I visit."
Pete Klein owns Seedling Orchards in South Haven, Michigan where he grows a dizzying array of fruits starting the season with rhubarb, ending with apples with berries, pears and melons in between. Within this realm, he's introduced a number of heirloom and uncommon varieties, including the fraise des bois, a tiny, wild Alpine strawberry.
Today, Pete, wife, Stephanie and his two daughters, hosted their annual harvest party. It was a mix of chefs, customers, friends of the couple and friends of the children. Young and old came to pick apples, to throw apples, drink beer, eat lamb and cook s'mores over an applewood fired blaze. Thor particularly enjoyed playing football with the staff of May Street Market and his hay ride with the daughters' friends and with Gale Gand, pastry chef extraordinaire.
Thanks to our gracious hosts, we returned home with a pumpkin, a bushel basket of apples, a bag full of fraises, an armful of applewood, full bellies, dirty pants, and a bunch of pictures, which I want to share here.
The splendor of autumn in Michigan
A windmill and an old barber shop on Pete's orchard.
Bins waiting to be filled
We see a touch of nature: a bird's nest among the apples.
Ripe for the picking
Thor ready to get some apples
Now some fraises
Fun on the swings
And with the football
Labels:
apple picking,
Michigan,
orchard,
Seedling,
South Haven
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Locavore
Pronunciation: \ˈlō-kə-ˌvȯr\
Function: noun
Etymology: local + -vore (as in carnivore): one who eats foods grown locally whenever possible
Merriam-Webster Dictionary
Function: noun
Etymology: local + -vore (as in carnivore): one who eats foods grown locally whenever possible
Merriam-Webster Dictionary
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- Melissa Graham
- Former attorney, chef, and, head spear of award-winning Purple Asparagus. Trying to live sustainably in Chicago
Little Locathor
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2009
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Very cool, thanks!
ReplyDeletePete
my girlfriend urged me to check out your site, and i'm glad she did. we seem to be approaching food from a very similar place. the obvious difference: you're writing with the family in mind, and i'm so far from having a family (well, hopefully not that far)...
ReplyDeleteas for seedling, we wish we'd been there. i brought home some bosc cider they'd pressed and she just went bonkers for the stuff. must've been a lot of fun.
and this entry might just have inspired a trip to the farm this weekend for both of us, so thanks for that!
Great having you guys there! Agree that we were quite lucky the weather cooperated. Don't know if I like the label "demon hay ride"...prefer to think of it has "the wild roller coaster hay ride".
ReplyDeleteTake care,
Stephanie
It's a whole Halloween theme. Though that's a probably a better description. Regardless, Thor loved it.
ReplyDeleteGot it. Guess I can accept that, given it's certainly the spirit of the season.:)
ReplyDeleteStephanie
How did the Little Locavore throw 2 apples at once in the picture? Also, how did he sack two members of May Street Market's staff while playing football? I think the Chef needs to get his crew in the weight room so a five year old can't tackle them.
ReplyDelete