tag:blogger.com,1999:blog-4362221515794660711.post8578101608430897831..comments2024-02-26T02:15:21.712-08:00Comments on Little Locavores: Liquid SunshineMelissa Grahamhttp://www.blogger.com/profile/12697104296128195728noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4362221515794660711.post-39510319957610517792009-10-05T10:08:38.670-07:002009-10-05T10:08:38.670-07:00Caitlin,
The blueberry syrup sounds delicious. B...Caitlin,<br /><br />The blueberry syrup sounds delicious. Blueberry sodas all winter long.<br /><br />Thanks for posting.Melissa Grahamhttps://www.blogger.com/profile/12697104296128195728noreply@blogger.comtag:blogger.com,1999:blog-4362221515794660711.post-47714043016656151442009-10-05T10:07:24.070-07:002009-10-05T10:07:24.070-07:00Damien,
I would think the apple sage butter would...Damien,<br /><br />I would think the apple sage butter would be really terrific. I love using herbs in my preserves. Two that are pretty standard in my repetoire are blueberry-cinnamon and apricot-lavender.<br /><br />Looking forward to the preserves!Melissa Grahamhttps://www.blogger.com/profile/12697104296128195728noreply@blogger.comtag:blogger.com,1999:blog-4362221515794660711.post-34138784239510578412009-10-02T18:56:12.935-07:002009-10-02T18:56:12.935-07:00Blog looks great Melissa. I am off to harvest (re...Blog looks great Melissa. I am off to harvest (read forage, or perhaps just take) the remainder of two wild apple trees in Hinsdale tommorow and am thinking about apple butters. Any thoughts? I have good sage, pineapple sage, tarragon and thyme in the garden as well as white beets and rosemary. Apple / Sage Butter? Apple Beet Rosemary with Cinnamon? Any thoughts are welcome, and I will let Candid Wineshttps://www.blogger.com/profile/10004144860253718093noreply@blogger.comtag:blogger.com,1999:blog-4362221515794660711.post-22738192679769987062009-10-02T18:43:24.409-07:002009-10-02T18:43:24.409-07:00I also learned to make raspberry jam this summer. ...I also learned to make raspberry jam this summer. And then I couldn't stop making it. I gave jars to all my family members. And I have about seven jars -- which I hope will take us through the winter. Also jarred bluberry syrup. And I am not jarring apple sauce from our backyard apple tree. I have bigger and better plans for next year.Caitlin Murray Gileshttps://www.blogger.com/profile/17422718589955962494noreply@blogger.com