tag:blogger.com,1999:blog-4362221515794660711.post1447230777935436232..comments2024-02-26T02:15:21.712-08:00Comments on Little Locavores: A Puff of Air: Blue Cheese SouffleMelissa Grahamhttp://www.blogger.com/profile/12697104296128195728noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4362221515794660711.post-28140876530884944952010-02-21T13:14:55.903-08:002010-02-21T13:14:55.903-08:00Kristen,
Something I didn't mention in the po...Kristen,<br /><br />Something I didn't mention in the post is that you can make the base ahead of time. Just bring it back to room temperature and add in the egg whites just before you put it in the oven, which makes it an even better week night meal.<br /><br />My husband, the head dishwasher in our house, loves souffle nights as the meal generates far fewer dirty dishes than usual!Melissa Grahamhttps://www.blogger.com/profile/12697104296128195728noreply@blogger.comtag:blogger.com,1999:blog-4362221515794660711.post-48130678032370521932010-02-21T12:45:46.724-08:002010-02-21T12:45:46.724-08:00Wow, Melissa! I actually might try this - somethi...Wow, Melissa! I actually might try this - something that I never would have thought I could do without reading your post. I'll let you know how it comes out! :)<br /><br />Kristen H.Anonymousnoreply@blogger.com