MY WEEK IN FOOD
1 day ago
"Produced on family farms in harmony with nature without antibiotics, synthetic hormones or pesticides. Our hens are raised humanely and given certified organic feed—never any animal by-products—and range freely outdoors."
Myth: Farmers only care about profit.
Fact: U.S. egg farmers are committed to the humane and ethical treatment of animals. Many of the farms are family-owned and operated.